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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

MAGAZINE

February, 2010

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Recipes in Tags:

pasta

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main(10) | ravioli chicken(1)

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Ravioli with Brown Butter and Sage

(Real Simple, February, 2010)

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Ravioli With Fontina and Walnut Sauce

(Real Simple, February, 2010)

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Creamy Ravioli and Pesto Gratin

(Real Simple, February, 2010)

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Baked Ravioli With Chicken Sausage

(Real Simple, February, 2010)

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Ravioli With Caramelized Fennel

(Real Simple, February, 2010)

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Ravioli With Grape Tomatoes and Wine

(Real Simple, February, 2010)

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Ravioli With Mushrooms and Chard

(Real Simple, February, 2010)

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Ravioli With Peas and Crispy Bacon

(Real Simple, February, 2010)

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Ravioli With Spicy Cauliflower

(Real Simple, February, 2010)

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Ravioli With Sweet Potatoes and Thyme

(Real Simple, February, 2010)

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